Walk-up sales have helped keep restaurants afloat in the pandemic—and they're likely to long outlast it.
A roundup of the city's best offerings, from beefy burritos to modernist cuisine.
There's a taste of everything in this city, from upscale Mexican cuisine to trucks specializing in globally inspired delights.
Where to find the region's specialties, from mammoth breakfast tacos to old-school barbacoa.
The Dallas restaurant is a shrine to the owner’s love of lucha libre and his native Guadalajara.
This gem of a restaurant in El Paso keeps tortilla traditions alive.
Nicole Blaque stands out in San Antonio with her one-of-a-kind Jamaican tacos.
Dallas's Regino “Gino” Rojas stands out in Texas for his wildly creative food and his willingness to take risks (who says you can’t open a new restaurant concept during a pandemic?).
San Antonio's Alejandro Paredes helped changed the scene by focusing on one kind of taco.
The Austin trailer is one of the few Texas trucks that sell legitimate Mexico City–style street tacos.