Hold on there, pardner!

We notice you may be using an ad blocker.

Animated illustration of a stern looking sheriff tapping his boot to the ground.

We get it—you’re not here to read advertisements. But we rely on advertisers to support the quality journalism we work hard to produce. To support our work and bypass this message, consider signing up for our weekly newsletter below or whitelisting texasmonthly.com within your ad blocker. And, of course, please email us your feedback anytime.

Sign up for This Week in Texas newsletter

Get a free pass by signing up for our weekly editor's pick newsletter.

Unblock ads

Unlike most sites, every ad served is sold 1st-party directly by staff; no 1st-party data or tracking is provided to advertisers.

umami

Umami-Bomb Pork Butt

Jul 8, 2014 By Daniel Vaughn

When you ask people to name the five “tastes,” the average person typically has an easy enough time naming four: sweet, salty, sour, and bitter. It’s the fifth–umami–that’s a bit more elusive. The concept of umami has been around for more than a century, but it was largely unheard of until the Wall Street…