Underbelly

Oxheart, Underbelly Get Rave Reviews in the New York Times

Apr 11, 2013 By Layne Lynch

New York Times restaurant critic Pete Wells (who recently captured lots of attention for his comical review of Guy Fieri’s Times Square eatery) featured Houston’s Underbelly and Oxheart in his dining column this week. Calling Houston “one of the country’s most exciting places to eat,” Wells praised Justin Yu’s…

King Creole

Jan 21, 2013 By Patricia Sharpe

I walked into Underbelly the other night and straight into a bear hug from chef-owner Chris Shepherd. And I wasn’t the only one. Every woman that the extroverted Houston chef had ever met before, plus random strangers who were looking a little jealous, also received a hug. I’m not sure…

Feast announces shutter on Twitter, Houston diners shocked

Dec 5, 2012 By Layne Lynch

In case you haven’t heard, Feast, Houston’s first notable snout-to-tail restaurant,  announced it will close its doors for good in August 2013 after their five-year lease comes to an end. The shocking shutter announcement came via Twitter last week: “So the bad news is we’re closing in 9…

Bowery, An Upscale Hot Dog Restaurant, Opens in Dallas Today

Jul 18, 2012 By Layne Lynch

Attention Dallas foodies: Bowery – an upscale hot dog restaurant on McKinney Avenue – is opening its doors to the public today. The restaurant’s menu includes a host of American classics, such as an upscale Korn Dog and a spicy Chili Kicker, with a number of global renditions…