Oxheart, Underbelly Get Rave Reviews in the New York Times

Apr 11, 2013 By Layne Lynch

New York Times restaurant critic Pete Wells (who recently captured lots of attention for his comical review of Guy Fieri’s Times Square eatery) featured Houston’s Underbelly and Oxheart in his dining column this week. Calling Houston “one of the country’s most exciting places to eat,” Wells praised Justin Yu’s…

King Creole

Jan 21, 2013 By Patricia Sharpe

I walked into Underbelly the other night and straight into a bear hug from chef-owner Chris Shepherd. And I wasn’t the only one. Every woman that the extroverted Houston chef had ever met before, plus random strangers who were looking a little jealous, also received a hug. I’m not sure…