The celebrated chef revives the spirit of his now-closed Underbelly while creating something new and beguiling.
We review more than sixty restaurants each month. Here’s a peek at what’s new!
In 2016, the James Beard Award-winning chef Chris Shepherd unveiled a novel restaurant concept in Houston’s busy, culturally diverse Montrose neighborhood. Called One Fifth and located in a former church, it was designed to change cuisines every year for five years, after which it would cease…
One thing is for sure—a Texan knows what’s for dinner and where to get it. But if you’re new to the state, check out these iconic restaurants.
Chris Shepherd, of Underbelly in Houston, takes home the big prize.
Patrick Feges on his decision to leave Underbelly and Houston's burgeoning barbecue scene.
The nationally acclaimed chef of Coi, in the North Beach area of San Francisco, will be promoting his latest cookbook.
New York Times restaurant critic Pete Wells (who recently captured lots of attention for his comical review of Guy Fieri’s Times Square eatery) featured Houston’s Underbelly and Oxheart in his dining column this week. Calling Houston “one of the country’s most exciting places to eat,” Wells praised Justin Yu’s…
Underbelly's chef Chris Shepherd was named one of the ten best new chefs in America.
Bryce Gilmore, of Barley Swine, in Austin, and Chris Shepherd, of Underbelly in Houston, were among the eight Texas chefs, writers, and restaurants nominated for a James Beard Award, the highest honor given in the food world. Garden and Gun magazine recently caught up with the two chefs to…