Eat My Words |
April 11, 2013

Oxheart, Underbelly Get Rave Reviews in the New York Times

New York Times restaurant critic Pete Wells (who recently captured lots of attention for his comical review of Guy Fieri’s Times Square eatery) featured Houston’s Underbelly and Oxheart in his dining column this week.Calling Houston “one of the country’s most exciting places to eat,” Wells praised Justin Yu’s Oxheart

Food & Drink |
January 21, 2013

King Creole

I walked into Underbelly the other night and straight into a bear hug from chef-owner Chris Shepherd. And I wasn’t the only one. Every woman that the extroverted Houston chef had ever met before, plus random strangers who were looking a little jealous, also received a hug. I’m not sure