Oxheart, Underbelly Get Rave Reviews in the New York Times

Apr 11, 2013 By Layne Lynch

New York Times restaurant critic Pete Wells (who recently captured lots of attention for his comical review of Guy Fieri’s Times Square eatery) featured Houston’s Underbelly and Oxheart in his dining column this week. Calling Houston “one of the country’s most exciting places to eat,” Wells praised Justin Yu’s…