Food & Drink
February 27, 2023
Is It Possible to Be Vegan Without Eating Vegetables?
As the alternative meat industry grows—including San Antonio-based vegan chicken sandwich chain Project Pollo—one writer tests the future of eating in America.
Vegetarianism
Texas Country Reporter
January 27, 2023
Houston’s Hobbit Cafe: From Hippie-dippie to Double-decker
Founder Raymond Edmonds reflects on his Tolkien-inspired vegetarian cafe, which has expanded over fifty years and earned the love of even cheeseburger connoisseurs.
Food & Drink
January 31, 2022
If You Can’t Be a Vegetarian, You Can Still Be a Texatarian
Eating meat—even when you’re practicing a plant-based diet—is every Texan’s right.
Recipes
August 19, 2021
Smoked Cabbage Steaks
Thickly sliced cabbage, coated in olive oil and imbued with oaky smoke, makes for a worthy main course or the best side dish at the table.
BBQ
August 17, 2021
Vegetarian Barbecue Isn’t a Threat to Brisket
We’ve come a long way from smoked vegetables seeming strange at a barbecue joint—and that’s a good thing.
Tacos
December 18, 2019
Three Vegetarian Tacos We Love
Poblanos, cauliflower, kale, and other delights have the starring role in these inventive offerings.
The Texanist
December 30, 2017
The Texanist: Should I Go Vegetarian for the New Year?
A dedicated carnivore wonders how to handle his wife's request to lead a meat-free existence in 2018.
Books
April 1, 1992
Having a Cow
Beyond Beef blames cattle for the decline of civilization—not to mention famine, pestilence, destruction, and death.