victoria

Quality Packers Smokehouse

Sep 4, 2015 By Daniel Vaughn

When I first saw the website for the Coastal Texas Barbecue Trail, I thought it was some sort of chamber of commerce brain child meant to pump up some mediocre local businesses. Mumphord’s Place in Victoria and McMillans in Fannin were both good enough to make our latest Top 50…

Interview: Tomas Limon II of Quality Packers

Sep 2, 2015 By Daniel Vaughn

Owner/Pitmaster: Quality Packers; Opened 1974 (restaurant in 2014) Age: 75 Smoker: Wood-fired Rotisserie Smoker Wood: Oak, Hickory, and Mesquite Tomas Castillo Limon II is a native of San Antonio, but moved to Victoria in the sixties to get closer to his favorite fishing holes, and to get away from a bad lifestyle he’d…

Interview: Ricky Mumphord of Mumphord’s Place

Dec 10, 2014 By Daniel Vaughn

Keith (left) and Ricky (right) Mumphord Co-Owner/ Pitmaster: Mumphord’s Place; Opened 2000 Age: 57 Smoker: Direct heat steel pit Wood: Mesquite and Oak When your family came through Indianola, Texas, which suffered two hurricanes and was essentially abandoned by 1887, you know the family’s been around a while. That’s where…

KB’s BBQ

Apr 29, 2014 By Daniel Vaughn

This review comes from Texas Monthly’s Food Editor Pat Sharpe who found this little barbecue trailer during her travels through Victoria. The first sign that today was not my day was when I screeched up in front of Kevin Broll’s barbecue truck a mere nine minutes before closing time—that was…

Mumphord’s Place BBQ

May 16, 2013 By Texas Monthly

The minute you park, you’ll be drawn like a moth to the glowing fireboxes and pits in the screened-in shed out back. That’s where the action is—and frankly, we wondered how the pitmaster gets any work done, he’s so busy posing for pictures with guests and explaining to newbies how…

Weird Science

Jan 20, 2013 By Michael Hall

As the peculiar case of a Fort Bend sheriff’s deputy and his bloodhounds makes clear, the techniques of crime-scene investigation are not as infallible as the TV shows would have us believe. How a misplaced faith in some forensic experts is putting innocent people behind bars.