Where to Eat Now

Food & Drink |
January 20, 2013

Where to Eat Now 2011

Jalapeño sausage–stuffed quail, lemon-pepper-marinated fried chicken: The trend for most of the best new restaurants last year was comfort food with pizzazz. But then along came Uchiko to wow us with its mouthwatering take on Japanese fusion. Who says you can’t buck a trend?

Eat My Words |
June 11, 2012

Want to “Hangout” with Tre Wilcox?

In a previous post, we highlighted an opportunity to virtually hangout with Tyson Cole of Uchi and Uchiko in Austin. Today, Google+ and Zagat join forces again to present yet another virtual culinary gathering. But this time,