Restaurants are still struggling, yet new places keep stepping up to the plate. Here are our favorite dishes from the most impressive rookie establishments.
Where to eat now: At many of the state’s best new restaurants, chefs have turned away from the fusion and eclecticism of recent years to focus on one cuisine (and do it really, really well).
Check out our roundup of last year's best new restaurants, where you can sink your teeth into everything from jellyfish salad to the world's finest beefsteak.
Once a year, I sort through my dining notes and come up with a list of my favorite dining spots of roughly the past twelve months. We modestly call the resulting story, traditionally published in February, “Where To Eat Now.” On its face, it is an honor roll of the
Jalapeño sausage–stuffed quail, lemon-pepper-marinated fried chicken: The trend for most of the best new restaurants last year was comfort food with pizzazz. But then along came Uchiko to wow us with its mouthwatering take on Japanese fusion. Who says you can’t buck a trend?
In a previous post, we highlighted an opportunity to virtually hangout with Tyson Cole of Uchi and Uchiko in Austin. Today, Google+ and Zagat join forces again to present yet another virtual culinary gathering. But this time,
