BBQ
July 12, 2023
This Pitmaster Is Preserving West Tennessee’s Whole-Hog Tradition
The craft of whole-hog barbecue in the Lockhart of West Tennessee has been dwindling, but Zach Parker resurrected a historic joint in order to save it.
The craft of whole-hog barbecue in the Lockhart of West Tennessee has been dwindling, but Zach Parker resurrected a historic joint in order to save it.
It may seem surprising, but this Midwestern state is excelling at brisket, ribs, and more, all inspired by Texas’s most famous joints.
A few Texas pitmasters are putting their own spin on a Carolina tradition.
Eating an endangered barbecue art form.