Wichita Falls

BBQ |
January 29, 2014

Interview: Allen Prine of Prine’s BBQ

A newspaper clipping on the wall at Prine’s BBQ of Allen Prine and his late father, Harry Prine Jr. Owner/Pitmaster: Prine’s Barbecue, opened 1925 Age: 61 Smoker: Wood-fired brick pit Wood: Oak Like many third generation pitmasters, Allen Prine was a reluctant one. He had grander plans than working…

BBQ |
November 8, 2013

Cattle Driving for BBQ

I cursed the Dallas traffic as I tried to get out of town on a rainy Tuesday morning. Secluded fields and old river crossings were my destination, and I was eager to leave the city behind me. I wanted to find the best barbecue along North Texas’s historic cattle trails.

Feature |
January 20, 2013

1999 Bum Steer Awards

A year of asking-for-it Aggies, badass broccoli, contraband coffee, Death Row decor, extrapolating elephants, faux feet, god-awful gimmickry, humongous heavyweights, incomparable ironers, judicial jimjams, kaput kowtowers, lame-brained liberals, moping millionaires, NASA ninnies, off-putting officials, prize-winning pignappers, quasi-comic quipsters, red-handed rapscallions, scarfable sod, theoretical thongs, ungodly ungulates, vomiting vegetation, wild-eyed window-breakers,…

Books |
January 20, 2013

The Texpatriates

As Sandra Scofield, Shelby Hearon, and Janet Peery are proving, you don’t have to live in Texas to be a Texas writer.

Texas History |
January 1, 2004

Showdown at Waggoner Ranch

It’s the nation’s biggest spread within the confines of a single fence—more than eight hundred square miles extending across six counties. So it’s fitting that the family feud over its future is big too. And mythic.

Feature |
March 1, 2002

Kid Gloves

Growing up in Wichita Falls, I was a skinny kid with buckteeth and a girl's name, so I got into my share of fights. To improve my odd's of winning-and turn my anger and fear into bravery and skill-I learned to box.