wichita falls

Interview: Allen Prine of Prine’s BBQ

Jan 29, 2014 By Daniel Vaughn

A newspaper clipping on the wall at Prine’s BBQ of Allen Prine and his late father, Harry Prine Jr. Owner/Pitmaster: Prine’s Barbecue, opened 1925 Age: 61 Smoker: Wood-fired brick pit Wood: Oak Like many third generation pitmasters, Allen Prine was a reluctant one. He had grander plans than working…

Cattle Driving for BBQ

Nov 8, 2013 By Daniel Vaughn

I cursed the Dallas traffic as I tried to get out of town on a rainy Tuesday morning. Secluded fields and old river crossings were my destination, and I was eager to leave the city behind me. I wanted to find the best barbecue along North Texas’s historic cattle trails.

1999 Bum Steer Awards

Jan 20, 2013 By Texas Monthly

A year of asking-for-it Aggies, badass broccoli, contraband coffee, Death Row decor, extrapolating elephants, faux feet, god-awful gimmickry, humongous heavyweights, incomparable ironers, judicial jimjams, kaput kowtowers, lame-brained liberals, moping millionaires, NASA ninnies, off-putting officials, prize-winning pignappers, quasi-comic quipsters, red-handed rapscallions, scarfable sod, theoretical thongs, ungodly ungulates, vomiting vegetation, wild-eyed window-breakers, xenophobic Xanthippes, Yankee yahoos, and zapped zealots.