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Libations|
August 13, 2013

And Texas’s Best Sommelier Is…

Following a rigorous competition at the ninth annual TEXSOM conference, Austin sommelier Scott Ota, of Arro restaurant, takes top honors in what has been called a game-changing year for the state's wine industry.

Food & Drink|
June 30, 2012

Neal Newsom, Vineyard Owner

Newsom, who grew up in Yoakum County, took a chance when he decided to grow grapes on the High Plains. Today his vineyard is one of the largest in Texas, serving more than a dozen of the state’s top wineries.My family has been in cotton farming for more than a

Eat My Words|
August 22, 2011

Secrets of the (Texas) Sommeliers

(Editor's Note: This guest post about last week's Texas Sommelier Conference comes from San Francisco food, wine and spirits writer Jordan Mackay, a James Beard Award-winning author for his 2010 book with Rajat Parr, "Secrets of the Sommeliers." But we

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