Nopales, cocoa powder, squid ink, and beets are just some of the ingredients that can bring a new dimension to tortillas.
Xochi
Where to Eat Now: The state’s best chefs are serving up quail egg shooters, smoked chocolate cake, and a sense of adventure.
Houston and Austin got the most nods, but the biggest surprise is that the revered Tootsie Tomanetz of Snow’s BBQ is up for Best Chef: Southwest!
How a few formative years out in the middle of nowhere led Hugo Ortega to places he never imagined.
