After Hurricane Katrina, Sharon Richardson relocated from New Orleans to Texas, bringing with her a generations-deep knowledge of Louisiana cooking.
A fifth-generation New Orleans native, Sharon Richardson never imagined leaving Louisiana for Texas, but when Mother Nature strikes with a hurricane, plans change. After evacuating to Austin, with her life turned completely upside down, Sharon said she just did what she knew how to do: cook.
Beki Morris creates mosaic images from wine corks. By playing with textures, colors, and shapes, she creates impressive depth and detail.
Barre Wheatley leads an ambitious program that encourages students to shoot for the moon.
At the edge of the Hill Country, Randy Kiser creates handcrafted carbon steel wares for the kitchen.
The founder of the first Black-owned outdoor retailer says there should be no gatekeepers to the great outdoors.
From small woodland creatures to life-size figures, Cam Dockery has used chainsaws to carve more than 10,000 sculptures in his hometown of Whitharral.
Native ingredients and an artful arrangement make this easy side salad a total showstopper.
Ethan and Amanda Langley restore classic travel trailers for road warriors from all over North America.
The Texas Heritage Museum at Hill College has grown into a nationally recognized collection specializing Civil War history.
