Will we finally expand health-care access? Will dating go old-school? Can renewables jump-start the economy? And are takeout margaritas here to stay? The novel coronavirus has disrupted our lives in unprecedented ways. But it’s not all bleak. We asked economists, health-care workers, science fiction writers, wildcatters, and restaurateurs to forecast what lies ahead. Here’s how the novel coronavirus will shape Texas for years to come.
Pioneer CEO Scott Sheffield has been through more ups and downs than just about anyone in the business. This bust, he says, will change everything—forever.
Chefs and owners have had to adapt quickly and nimbly, with takeout, meal kits, booze to go, and reconfigured dining spaces. Will it be enough to survive?
