For nearly seventy years, three generations of Skrehot family members have been serving up southern hospitality at Barbecue Inn in Houston. While they do serve your traditional Texas barbecue fare, it’s the fried chicken that keeps customers coming back for more. See more in the latest dispatch from Texas Country Reporter.
Texas Country Reporter
The Legendary Barbecue Inn Serves Up Fried Favorites
Established in 1946, this Houston restaurant is keeping the family tradition alive, one piece of fried chicken at a time.
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Texas Country Reporter: Dispatches
Every week, we share dispatches from Texas Country Reporter, the long-running TV show that invites you to hop in and travel along to explore the back roads of Texas.