Two special-education teachers at West Brook Senior High launched a school-wide cookie-baking program that brings together students of all kinds.
Stacey Phillips and Tiffany Woodall are passionate about the students in their special education program at West Brook Senior High. For them, teaching is a calling, and they are always looking for new opportunities for their students—enter Cookie Day.
Seeing a need in the community, Willa Johnson started Feeding Kids Right, a mobile meal delivery service in Athens.
No matter the time of day or night, Victor Laramore will make keys, rebuild locks, and open doors for a desperate Texan who is having a bad day.
Ethan and Amanda Langley restore classic travel trailers for road warriors from all over North America.
Chris DuCharme is self-taught, armed with a telephoto lens and words of encouragement from his late wife.
Inside his father’s old service station, Isaac Arellano puts in long hours at his restaurant, Pitforks and Smokerings, to keep the flame alive.
Kitt Williams invented a cornbread sandwich when she was eight years old. Today, it's a local Jefferson favorite.
Founded in 1946, the Shelby Store is a relic of what retail once was for many small Texas communities.
The Texas Heritage Museum at Hill College has grown into a nationally recognized collection specializing Civil War history.
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