Pianist James Dick has turned a rolling pasture outside of Round Top into a haven for classical musicians from around the world.
More than a half century ago, James Dick returned from studying classical piano in Europe. He set out to create his own music conservatory, offering a unique experience to classical musicians used to the major metropolitan areas where orchestras thrive.
Luci Zahray is an expert on poison and is a consultant to mystery writers around the world.
Russell Roegels may claim to be stuck in his ways, but he also believes that when it comes to Texas barbecue, "If you quit learnin', you're dyin'."
Kitt Williams invented a cornbread sandwich when she was eight years old. Today, it's a local Jefferson favorite.
Del Benedict collects previously shed deer and elk antlers to be made into handcrafted chandeliers, furniture, and accessories at his Fredericksburg shop.
Born out of the Great Depression, the pieces are still handcrafted in San Angelo and are in as much demand as ever.
Ybarra is one of only a few professional women accordionists on the conjunto scene. The accordion is not only her instrument of choice, but her heart and soul.
At Texas Q in Kingwood, Sloan Rinaldi is the first woman in her family to take over the barbecue pit in over a hundred years.
Seeing a need in the community, Willa Johnson started Feeding Kids Right, a mobile meal delivery service in Athens.
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