James H. Evans's long career has taken different turns, but his unwavering commitment to the people and places of West Texas defines his legacy.
For over three decades, James H. Evans has managed to craft a career out of photographing the beauty of the desert and the people that keep the spirit of West Texas alive. His work has evolved from botanical lampshades to ranch landscapes, and he has previously been covered by both Texas Monthly and Texas Country Reporter.
Inside his father’s old service station, Isaac Arellano puts in long hours at his restaurant, Pitforks and Smokerings, to keep the flame alive.
Halfway between Mineola and Tyler, Lindale Candy Company has been creating hand-pulled peppermint since 1946.
Founder Raymond Edmonds reflects on his Tolkien-inspired vegetarian cafe, which has expanded over fifty years and earned the love of even cheeseburger connoisseurs.
Natalie Irish describes her lipstick-art process as “making out with a canvas.” Her stamplike technique showcases her unique brand of creativity and playful irreverence.
Wichita Falls resident Jim Loudermilk carefully removed a 1930s racing sailboat from an old downtown building and restored it to its original glory.
Jeffie Brewer’s sculptures transform rusty metal into whimsical figures that look like drawings from a coloring book.
Texas Country Reporter interviews Craig Joseph, grandson of the restaurant’s original owners.
Retired forester Mike Woody lives in a log cabin in the Piney Woods creating intricate tree sculptures. You just can’t make this stuff up.
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