When I think about the difference in the way I grew up and the way my dad grew up, it’s almost like we are from two different planets. He was born and raised in a tiny country house with no electricity or indoor plumbing. They raised what they ate and sold any extra for the cash they needed.
Texas Country Reporter
Cane Syrup Isn’t Just a Thing of the Past
Every year, Floyd Boyett takes a break from his routine to gather with friends and participate in the old-world process of making syrup from raw sugarcane.
Texas Country Reporter turns fifty in October 2022. Each week until then, we’ll share classic episodes from the show’s history and behind-the-scenes reflections from TCR’s creator and host, Bob Phillips.
Video Credit: Texas Country Reporter
Texas Country Reporter: Classics
Texas Country Reporter turned fifty in October 2022. Every week, we shared classic episodes from the show’s history and behind-the-scenes reflections from TCR’s creator and host, Bob Phillips.
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