After a terrible car accident, the self-taught pianist’s reprise was nothing short of amazing.
Jody Powers ran a bakery with her grandmother’s kolache recipes, and when business would slow down, she would resort to unusual promotion tactics.
I’m not sure I ever bought the story of the Texas horned lizard that survived thirty years in a courthouse cornerstone, but it’s a tale that reminds me why I love storytelling.
Stacy Brown of Arlington was just the character to reignite my love of muscle cars.
In 2007, Texas Country Reporter met Sister Damian, the Houston Astros’ most patient and faithful baseball fan.
Michael Gregory faced many hardships, and his unlikely path as a sculpture artist and teacher is a powerful story of resilience.
For decades, Roddy Wiley ran the only bank in the small town of Oakwood, which happily resisted modern technology well into the twenty-first century.
Scott Wade’s dusty windshield paintings are a temporary art form that makes a lasting impression.
In 1998, Texas Country Reporter did an episode about Roxanne Ward, a champion hog caller who was quirky, kind, and so unapologetically herself we’ll never forget her.
Sixteen years ago, a small town’s only public school closed its doors. But not before the final graduating class invited a former POW to walk the stage, finishing what he started nearly six decades before.
Bob Anderson says the self-inflicted title is for amusement only, but the quirky farmer sure seems serious about garlic.
I’ve visited the T. C. Lindsey & Co. General Store multiple times over the years, but our most recent visit was a surprise in the best possible way.
Getting a haircut in a small town used to be a story-finding strategy for Texas Country Reporter, but the tale of Blanche Harris is one of my favorites.
Bill Richardson’s creations from discarded metal were featured numerous times on Texas Country Reporter, but our friendship remains near and dear to my heart.
The bookmaker apprenticed under the famous Charlie Dunn and is now training a new generation of talented craftspeople.
Pastor Buddy Blake led volunteers who help step in for the Department of Defense to honor fallen soldiers with a proper military burial.
Texas Country Reporter paid a visit to the world-class wildlife preservation center, where a rehabilitated Kemp’s ridley turtle made a return to the sea.
Founded by Holocaust survivors, the bakery is known for Jewish specialties rooted in 200-year-old family recipes.
The piano teacher turned touring musician from Lockney has been inducted into several halls of fame across the U.S.
The community 50 miles east of Austin celebrates its Slavic heritage each year with music, crafts, and lots of buttery, handmade noodles.
On a remote ranch south of Alpine, Bonnie and Dick Cain have carved out their ideal lifestyle, without electricity, refrigeration, or running water.
In Matagorda, the Huebner Brothers Cattle Company has been leading a semiannual cattle drive for more than a hundred years.
After Becky Smith took over the B-C Ranch in Alpine, her all-women team took a different approach to wrangling cattle.
After fifty years on the road, the host of Texas Country Reporter recalls his favorite dish at Mary’s Cafe in Strawn.
The Gutierrez family still runs the South Texas cafe, specializing in Mexican recipes passed down for generations.
Texas Country Reporter remembers the late artist, whose San Antonio house was covered from corner to corner in art, memories, and poetry.
In the courthouse basement, dozens of lawyers, judges, and jurors lined up for Esther Rollins’s famous fried chicken.
The Carpenter family, featured in this classic episode from ‘Texas Country Reporter,’ has operated the industrial machine shop since 1937.
Across U.S. highways and country roads, Wilson was determined to move cattle in a way that honored the men that came before him.
Every year, Floyd Boyett takes a break from his routine to gather with friends and participate in the old-world process of making syrup from raw sugarcane.
On a farm in Grimes County, one man unexpectedly stumbled upon his life’s passion—double-aught, two-fisted, skull-and-crossbones, hot pickled carrots.
Mary Ann Fordyce is a straight-talking chicken farmer calling for a return to country roots.
In Fredericksburg, Perkins’s creative approach to life can be seen in every inch of his one-of-a-kind retreat.
For years, “Chito” Martiarena has devoted himself to mowing grass along public roadways.
Years ago, I learned an important lesson from a family in West Texas—happiness can be found in the simplest places.
I’ll never forget Herman “Train” Gates, the man who collected junk on an empty lot in Carthage, helped fix bikes for neighborhood kids, and wrote poetry.
One of the most inspiring subjects I’ve met in five decades of interviews is Diane Rose, an acclaimed quilter who sees life through the eye of a needle.