Owner and pitmaster Kim Dunn opened Pit Stop Bar-B-Q in Temple in 2010, after working for decades in fast food. You can order brisket and crunchy coleslaw, or taste Korean flavors in dishes like galbi beef ribs, kimchi-spiked jambalaya, and dumplings.
Food & Drink
Small Town Smokers
- All Videos
- Small Town Smokers
- On the Road with Daniel Vaughn
- TM BBQ Club
A video series profiling pitmasters and barbecue joints off the beaten path.