Small Town Smokers: Pit Stop Bar-B-Q in Temple Shines with Korean-Influenced Flavors
Owner and pitmaster Kim Dunn opened Pit Stop Bar-B-Q in Temple in 2010, after working for decades in fast food. You can order brisket and crunchy coleslaw, or taste Korean flavors in dishes like galbi beef ribs, kimchi-spiked jambalaya, and dumplings.
Texas Country Reporter paid a visit to the world-class wildlife preservation center, where a rehabilitated Kemp’s ridley turtle made a return to the sea.
In our premier Texas Monthly Trove film, Skip Hollandsworth takes a look back at one of the strangest stories in his writing career, involving a beloved funeral director, a wealthy widow, and a tragedy in the small Texas town of Carthage.
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