Check out the favorite spots of some stylish Fort Worth locals, Josh and Lauren Block.
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The Tiniest Bank in Texas Didn’t Deal in Change
For decades, Roddy Wiley ran the only bank in the small town of Oakwood, which happily resisted modern technology well into the twenty-first century.
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Little Known Fact: Frito Feet
Is it a pleasant smell, or is it just creepy? In this episode of "Little Known Fact," David Courtney finds a link between bacteria on a dog's paws and everyone's favorite corn chip.
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The Legend of Old Rip Was Pretty Unbelievable
I’m not sure I ever bought the story of the Texas horned lizard that survived thirty years in a courthouse cornerstone, but it’s a tale that reminds me why I love storytelling.
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An Empty Nester’s Cheesecake Business Brings Back Fond Memories
In Lubbock, Linda Mason turned a sweets craving into a full-time business, where her bold recipes provide a sweet connection to her sons.
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’Cue Course: Beef Ribs 101 with the Masters at Goldee’s Barbecue
If you plan to impress your guests with a showstopping smoked meat, Daniel Vaughn suggests you learn to make beef ribs—the Goldee’s way.
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The Poison Lady in Gatesville Doles Out Deadly Advice
Luci Zahray is an expert on poison and is a consultant to mystery writers around the world.
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Texas Dinner Party S2.E4: A Side of Savory, Cheesy Cornbread
Many cornbread recipes are sweetened—not this one. We show you how to make a seriously hearty and distinctly Texan cornbread.
4:05
The Master: Tootsie Tomanetz at Snow’s BBQ in Lexington
A day at Snow's BBQ with 82-year-old pitmaster Tootsie Tomanetz.
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