How to Taste-test Like an Editor: Pro Tips from Daniel Vaughn and Patrica Sharpe
In the new series BBQ Bites, Texas Monthly food experts take us behind the scenes of the Top 50 tasting process.
This video is part of BBQ Bites, a series that highlights high quality Texas barbecue, available exclusively to TM BBQ Club members.
The 2021 Top 50 list is here, and we know you have some questions. With so much great barbecue in Texas, you might be wondering what separates the good from the InterStellar. BBQ Bites, a new series from TM BBQ Club, aims to show club members what it’s like to be on the tasting team for the Top 50 list. From consistency to cooking methods to flavor profiles, barbecue editor Daniel Vaughn and fine-dining editor Pat Sharpe are breaking it down bite by bite.
Ready to put your new skills to the test? Join our members-only TM BBQ Club Facebook Group to download your own barbecue score sheet.
Chefs For Farmers, the annual wine and food festival that showcases the best chefs, food artisans and farmers in the Dallas area, has been reimagined to bring the culinary community together in a creative and meaningful way this year via its new iteration, Chefs For Farmers Reboot.The Chefs For Farmers Reboot
With clients including barbecue joints and the USDA, the welding program at Sam Champion High School is a template for vocational programs across the U.S.
Ticket types are as follows: Front Tables ? First 3 rows of the pit area in front of the stage. 6 top tables and sold as the full table Table ? Behind Front Tables. 4 top tables and sold as the full table. Center Deck 6 ? Small deck against
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