Jeffery Hobbs is constantly evolving his recipes to make the Slow Bone BBQ experience as unique and flavorful as possible.
The legendary pork chop special at Slow Bone BBQ is only available on Sundays and Mondays, but it’s well worth the wait. Jeffery Hobbs’ intricate process takes a solid three weeks from start to finish. With four seasoning applications, three trips to the smoker, three weeks aging in the walk-in, and one quick sear, this pork chop truly one of a kind.
With clients including barbecue joints and the USDA, the welding program at Sam Champion High School is a template for vocational programs across the U.S.
The wunderkind twenty-something pitmasters took us on a tour of their award-winning Central Texas–style ’cue spot.
Pastor Buddy Blake led volunteers who help step in for the Department of Defense to honor fallen soldiers with a proper military burial.
Shane Stewart and Sally McNelly went missing during the height of the nation’s “Satanic panic,” and hosts Karen Jacobs and Rob D’Amico discuss the impact of the cult obsession.
Podcast hosts Rob D’Amico and Karen Jacobs dive deeper into questions surrounding the abandoned car the night Shane Stewart and Sally McNelly went missing.
Established in 1946, this Houston restaurant is keeping the family tradition alive, one piece of fried chicken at a time.
The piano teacher turned touring musician from Lockney has been inducted into several halls of fame across the U.S.
The BBQ Shop in Farwell couldn't get any further west and still be in Texas. Founded along the New Mexico border in 2010 by Kelly and Judy Mimms, the joint became a Thursday tradition for many since that was the only day it was open. The BBQ Shop has gone
