At Davila’s BBQ in Seguin, barbecue (and a legendary sausage recipe) is kept all in the family. Three generations later, the Davila family tradition is going strong.
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Meet the Caretaker of This Cold War Relic Located 200 Feet Underground
Years ago, Larry Sanders became the proud owner of a decommissioned Atlas ICBM nuclear missile silo that was ready for use during the Cuban Missile Crisis of 1962.
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Quinta Mazatlan Is a Mansion With a Mission
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Texas Purple Hull Pea Festival Is More Than an Event. It’s the Story of Shankleville, One of the State’s Early Freedom Colonies.
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To Celebrate 50 Years, We Asked What You Love About Texas. Here’s What You Said.
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Video: Eliza Gilkyson Sings From the Heart
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’Cue Course: How to Make the Three Week Pork Chop Special from Slow Bone BBQ
The legendary pork chop special at Slow Bone BBQ is only available on Sundays and Mondays, but it’s well worth the wait. Jeffery Hobbs’ intricate process takes a solid three weeks from start to finish. With four seasoning applications, three trips to the smoker, three weeks aging in the
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A Day at Ox Ranch: Exotic Hunting & Breeding
Ranch CEO Jason Molitor always loved hunting. Now he runs an 18,000-acre operation with more than 60 species on offer.
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