It goes without saying that those of us who work at Texas Monthly are endlessly fascinated with Texas. We fill a monthly magazine, a website, a number of podcasts, and countless waking moments thinking, speaking, and writing about the place: we consider its quirks, evaluate its cuisine, and analyze its politics. We love what we do and we’ve never been shy about going on at length about these matters, but sometimes what we need is just a small hit of Texas, a concentrated dose in the middle of the livelong day.

Read More