Robert Royale
Bartender Robert Bjorn Taylor of Austin shows how to make his at-home Scotch-based cocktail, the Robert Royale.
Ingredients
Robert Royale
- 1½ ounces Scotch whisky
- ¾ ounce chai-infused vermouth blanc (see recipe below)
- 1½ ounces sparkling dry apple cider or sparkling wine
- orange peel for garnish
Chai-Infused Vermouth Blanc
- 2 bags chai tea
- 2 cups white vermouth
Directions
Chai-Infused Vermouth Blanc
- Pour vermouth into a pitcher. Add tea and let steep for at least an hour and a half. Store in the refrigerator until ready for use.
Robert Royale
- Combine Scotch and infused vermouth in a Collins glass filled with ice. Top with apple cider or sparkling wine and stir. Garnish with an orange peel.