The Salty Dog
The one caveat? You have to use fresh-squeezed grapefruit juice, or fear the wrath of your local mixology expert.
Ingredients
- yukari (or any salt variation) for the rim
- 2 ounces vodka of your choice
- 4 ounces fresh-squeezed grapefruit juice
- shiso leaf for garnish
Directions
- Rim a Collins glass with yukari.
- Fill the glass with cubed ice.
- Add vodka and juice, and give it a quick stir to incorporate.
- Finish with a shiso leaf on top.