Detox to Retox
Mudhen Meat and Greens in Dallas offers up this dark drink, made with gin, activated charcoal powder, and aquafaba (a.k.a. drained chickpea juice).
Ingredients
- 1 ounce aquafaba drained chickpea liquid
- 1½ ounces Greenhouse gin
- ¼ teaspoon orange-blossom water
- 1 ounce simple syrup
- ½ ounce lemon juice
- ½ teaspoon activated charcoal powder
- edible flower for garnish optional
Directions
- Shake aquafaba in a shaker until frothy, about 30 seconds.
- Then add the rest of the ingredients, along with ice.
- Shake and strain into rocks glass with ice.
- Garnish with an edible flower if desired.