Mexican Martini
It’s guaranteed to make your favorite urban cowgirl or cowboy happier than an armadillo diggin’ grub worms.
Ingredients
- 3 ounces añejo tequila
- 1 ½ ounces Cointreau
- 1 ½ ounces fresh lime juice
- ½ ounce green-olive brine from the jar
- a splash of fresh orange juice
- lime wedges and olives
Directions
- Agitate everything in an ice-filled shaker, then strain into a small, chilled coupe or martini glass rimmed with salt.
- Add a couple of olives and a lime wedge.
- Proceed to drink slowly, preferably with a basket of chips and a bowl of salsa, and clear your calendar for the rest of the day.