Preheat oven to 350 degrees. Line sheet pan with parchment paper.
Fill squash halves with stuffing until compact and even.
Place stuffed squash flesh side up on parchment paper–lined sheet pan, and cover with foil. Heat for 25 minutes.
In the center of your plate, create a circle with the romesco sauce. Once ready, place warmed squash in the center of the circle. Top squash with seasoned bread crumbs (can be store-bought or homemade) and a drizzle of romesco sauce.
Garnish with fresh herbs of your choice and a draw of olive oil.