Avocado and Grapefruit Salad
Rio Star grapefruit shines in this simple yet bright side dish in chef Steve McHugh’s “Hunting and Gathering” feast.
Ingredients
- 3 Rio Star grapefruits, peeled and sliced into supremes
- 3 avocados, peeled and sliced
- salt and pepper to taste
- good olive oil, from Texas if possible, to taste
- 2 serrano chiles, seeded and sliced into rings
- 1 large shallot, sliced into rings
- 1–2 cups loosely packed cilantro leaves
Directions
- To serve, arrange the grapefruit and avocado slices on a large platter.
- Season with salt and pepper, and drizzle with olive oil.
- Top with sliced serranos, shallot, and cilantro.