Life Aquatic
The Houston Italian restaurant Coltivare has built its drink program around this herbal liqueur. Try the Life Aquatic.
Equipment
- 1 cocktail shaker
- 1 bar strainer
- 1 fine mesh strainer
Ingredients
- 1 ounce Punt e Mes (an Italian vermouth)
- 1 ounce Amaro Nardini
- ¾ ounce lemon juice
- ½ ounce Avua Cachaça
- ¼ ounce rich simple syrup (double the amount of sugar to water)
- 2 dashes orange bitters
- 2 ounces dry sparkling wine
Directions
- Shake all but the wine in a cocktail shaker.
- Double strain into a coupe.
- Top with wine.
- Garnish with an orange twist.