Infinite Loop
From the Midnight Rambler, in Dallas.
Equipment
- 1 shaker
- 1 bar strainer
Ingredients
- 1½ ounces Laird’s Jersey Lightning 100-Proof Apple Brandy
- ¾ ounce lemon juice
- ¾ ounce Crazy Water No. 4 syrup
- ½ ounce enhanced McIntosh apple juice
- ½ ounce Elijah Craig 12-year bourbon
- 3 drops mineral saline
- 1 egg white
Directions
- Dry-shake ingredients (without ice) to begin emulsification.
- Add ice and shake vigorously.
- Strain into a chilled coupe and garnish with a mist of chamomile-hay essence.