Save Room
From Drink.Well, in Austin.
Equipment
- 1 shaker
- 1 bar strainer
Ingredients
- 1 whole egg
- 1½ ounces Remy Martin VSOP Cognac
- ½ ounce orgeat
- ½ ounce St. George NOLA Coffee Liqueur
- ¼ ounce Ancho Reyes chile liqueur
Directions
- Dry-shake ingredients (without ice).
- Add ice and shake vigorously to emulsify.
- Pour through a fine-mesh strainer into a snifter. Garnish with a pinch of cinnamon and chile powder.