Summertime Salsa
Best before, during, and after every meal.
Equipment
- food processor
Ingredients
- 1 pound ripe tomatoes
- 1 tablespoon fresh lime juice
- ½ teaspoon kosher salt
- ½ serrano chile, finely chopped (or to taste)
- ¼ cup diced white onion
- 2 tablespoons roughly chopped cilantro
- 1 garlic clove, peeled and minced
Directions
- In a food processor, blend the first 3 ingredients into a chunky puree. Stir in the remaining ingredients, season to taste, and serve immediately.