Bean Dip
A super-duper scooper.
Ingredients
- 1 can refried beans
- 6 to 8 pickled jalapeño nacho slices, or to taste (I like Mrs. Renfro’s)
- 1 tablespoon brine from the jalapeño jar
- ½ teaspoon salt
- ½ teaspoon sugar
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon Gebhardt-style chili powder
- ¼ teaspoon cumin
Directions
- Dump everything into a food processor and whir it up till smooth.
- Serve with Fritos.