Seasonal Pimm’s Cup
From the Monterey, in San Antonio.
Ingredients
- 1 ½ ounces Pimm’s No. 1
- ¾ ounce seasonal jam of your choosing
- ½ ounce lemon juice
- ½ ounce simple syrup
- Ginger beer or lemon-lime soda
- Your choice of herbs and seasonal fruit (for garnish)
Directions
- Combine first four ingredients in a mixing tin.
- Shake vigorously with ice to chill.
- Strain over fresh ice into a Collins glass and top with ginger beer or soda.
- Garnish with herbs and a slice or round of fruit.