Uptown/Top Ranking
From Wonderland, in Austin.
Ingredients
- 1 ounce white rum, such as Flor de Cana
- ½ ounce dark Jamaican rum, such as Coruba
- ¼ ounce blackstrap rum, such as Cruzan
- 1 ounce passionfruit syrup*
- 2 ounces strong-brew hibiscus tea
- ½ ounce lime juice
- 1 dash Elemakule Tiki Bitters
- few grains of salt
Directions
- Combine all and shake. Strain into a glass filled with crushed ice and garnish with a fresh pimento leaf or bay leaf.
Notes
*Take two parts Goya or similar unsweetened passionfruit puree and add one part white sugar. Mix together until fully integrated.