Hopping Westward
Ingredients
Hopped Grapefruit Syrup
- ½ cup grapefruit zest
- 5 cups sugar
- 5 cups of water
- ⅔ cup of Citra hops
Hopping Westward
- 1.5 ounce aged genever
- .75 ounce hopped grapefruit syrup* (see recipe below)
- .5 ounce American single malt whiskey (they use Westward)
- .5 ounce lemon juice
- 1 bar spoon falernum
- 1 dash salt solution
Directions
Hopped Grapefruit Syrup
- Combine zest and sugar; let sit for 24 hours. Add water and hops, stir to dissolve. Strain through chinois.
Hopping Westward
- Dry-shake all ingredients in a shaker and pour over crushed ice in a rocks glass. Garnish with a grapefruit peel and mint sprig.