Go Back
–+ servings

Garlic Dijon Pork Tenderloin with Roasted Sweet Potato and Pepper Jumble

Dig into this pork tenderloin dish that's both delicious and nutritious.
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 3 minutes
Servings 4 Servings

Ingredients  

  • 1 lb. pork tenderloin
  • 1/4 cup whole grain Dijon mustard
  • 2 Tbsp. honey
  • 3 cloves garlic minced
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 Tbsp. olive oil
  • 2 sweet potatoes
  • 1 red bell pepper
  • 1 poblano pepper
  • 2 scallions

Directions 

  • Preheat oven to 400°F.
  • In a small bowl, whisk together Dijon mustard, honey, garlic, salt, and pepper. Rub each pork tenderloin with the sauce until thoroughly coated.
  • Over high heat, add olive oil to a large cast iron or oven-safe skillet. Sear tenderloin on each side, then add sweet potatoes, red bell pepper, and poblano to the skillet. Top with remaining sauce and place into oven. Roast until the pork reaches an internal temperature of 145°F, about 10 to 15 minutes. Let rest for 3 minutes before slicing and serving. Garnish with scallions.