Pitcher Diablos
Serving a batch of this twist on a classic cocktail with caramelly aged rum and fruity crème de cassis is sure to get the party started.
Ingredients
- ⅓ cup crème de cassis
- ⅓ cup freshly squeezed lime juice
- ½ cup aged rum
- 2 twelve-ounce bottles ginger beer
- 6 lime wedges, for garnish
Directions
- Add the crème de cassis, lime juice, and rum to a pitcher. Stir. This can be done up to two days ahead of time, and covered and refrigerated until you’re ready to serve.
- Slowly add the ginger beer to the pitcher so as to not create too much foam, and stir to combine.
- Divide the cocktail into six ice-filled Collins glasses and serve with a lime wedge as garnish.