Smoky Citrus Instant Pot Turkey Tortilla Soup
The smoky, citrusy soup is the perfect way to use up leftover Thanksgiving turkey, and it includes a stock recipe you’ll be using all year long.
To crisp tortilla strips, cut fresh corn tortillas into strips. Heat a generous few tablespoons of cooking oil in a sauté pan and add tortillas. Cook until crisped and slightly darker, about 5 minutes. Use a slotted spoon to remove the strips onto a paper-towel-lined plate.