The Antonia
Ingredients
- 3 slices of ginger root
- pinch of salt
- 3 cubes of watermelon
- 1 ½ ounces mezcal
- ½ ounce Domaine De Canton ginger liqueur
- ½ ounce agave nectar
- ½ ounce lime juice
- pebble or crushed ice
- cubed watermelon sprinkled with salt, for garnish
Directions
- Muddle ginger root and salt in a shaker.
- Add the watermelon cubes and muddle.
- Add remaining ingredients and shake well.
- Double strain into a Collins glass filled with ice.
- Spear watermelon cubes with a garnish pick, then place in the cocktail.