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Devilled Oysters
Dallas chef Dean Fearing cooks up a tasty dinner with a Texas twist.
Ingredients
12
well-cleaned oysters with deep shells
Cayenne pepper to taste
2
hard-boiled egg yolks
2
raw egg yolks
1
teaspoon
fresh lemon juice
1
tablespoon
melted butter
Salt to taste
2
tablespoons
toasted bread crumbs
12
sprigs fresh thyme
Directions
Preheat oven to 350 degrees.
Place one oyster in each shell and sprinkle with cayenne.
In small bowl, mash hard-boiled yolks. Mix in raw yolks, lemon juice, butter, and salt.
Spoon mixture over oysters, then cover with bread crumbs.
Bake on cookie sheet for 5 minutes, or until bread crumbs are toasted. Garnish with thyme.