It should come as no surprise that two of my go-to distractions – I mean, blogs – are well-versed authorities on two of my favorite subjects: Texas style and Texas-made products. Thanks to Texas Style & Substance, which is penned by the Dallas-based writer and style maven Kristie Ramirez, it's easy to keep up with the latest offerings from Texas's most creative designers and to stay hip to the state's steady stream of boutique and restaurant openings.
In the November 2012 issue of Travel + Leisure, the magazine's editors have compiled a list of 101 places around the world that they say "define the traveler's core curriculum right now." One Texas destination has made the list. Can you guess what it is? Click through to see if you're right . . . .
This time last year, I was leaving the Cotton Bowl along with thousands of football fans who'd made the annual pilgrimage to watch the 106th Red River Rivalry, one of the highlights of the State Fair of Texas. While throngs of UT fans were making a beeline for the parking lot, dejected after their loss (a scene that was played out again today), I noticed many of the OU faithful heading straight for the fried food stands, eager to celebrate their victory by eating something—anything, everything—dipped in batter and dunked in hot oil. Naturally, I joined them. (Full disclosure: Although I am a native Texan and, thus, feel obligated to root for the home team even though I did not attend UT, my brother is a faithful OU alumnus, and I feel obligated to extend my unconditional sibling support even though he decided to go to school in Oklahoma. Plus, I went to school in Illinois, so I have no room to talk.) In between yells of "Boomer!," the celebratory Sooners popped doughy balls of fried beer into their mouths and hoisted paper boats filled with golden Oreos into the air like they were brandishing the Golden Hat itself.
As a recent study of hotel booking trends pointed out, us Texans prefer to vacation in Texas. Since our last roundup of the state's most notable lodgings was in 2004, I thought it was high time to revisit the subject. So I drafted a list of 44 hotels that have opened or undergone significant renovations in the last 8 years. I then winnowed that list down and booked rooms (anonymously) at 24 properties across the state to determine my favorites. Although my full reviews will be available next week (the November issue goes live on TexasMonthly.com on Wednesday and hits newsstands on Thursday), I wanted to go ahead and share my ten favorites (plus the five that nearly made the cut) . . . .
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