These teens are the future of Texas barbecue, and they all landed in Llano to compete for scholarship money and recognition as the best young pitmasters in the state.
These teens are the future of Texas barbecue, and they all landed in Llano to compete for scholarship money and recognition as the best young pitmasters in the state.
Trey Felton’s ancestors have been cold smoking meat for hundreds of years, but keeping the tradition alive has made Thorndale Meat Market a unicorn in Texas barbecue.
Last year, Cameron Haley quit his sales job, parked a trailer on his father-in-law's property, and got to smoking.
Tyler Frazer has been going out of his way for ’cue since fourth grade, and that longtime love of the craft is evident at his welcoming Amarillo joint.
Bored of "just a barbecue platter," Cade Mercer has created an experimental new menu at his CM Smokehouse trailer in Austin.
This "flawless," "spectacular" new barbecue joint serves destination-worthy meats and a delicious Sunday breakfast.
John Gutierrez wanted to bring masterful barbecue to his hometown of Beeville, and with his new restaurant, it seems like he's succeeded.
Plus: free bacon burnt ends, a new location for Smoke Sessions, and yet another project for Blood Bros. BBQ.
Green and yellow curries and house-made chili oil accompany the smoked meats at this exciting San Antonio joint.
