The cramped quarters create a challenge, but pitmaster Jay Stearns manages to serve up tender, fatty bites anyway.
The barbecue is perfectly executed, but make sure to try the airy corn pudding and rich potato salad as well.
Hollis and Betty Dean first made it onto the top 50 barbecue list 21 years ago. Now, their grandson serves up classic Dean family recipes—with impressive new twists.
Cole Fullwood smokes the briskets in Roscoe, while wife Amanda smokes everything else at their newer joint, in Snyder.
Isaac Arellano grew up at Hwy 84 Service, where he now serves up BBQ tacos and brisket.
Andrew and Jewel Hill strike out to bring juicy, thick-cut pork ribs and tender pork belly to Levelland.
Aaron and Christina Rejino put everything on the line for their Olton food truck, and their passion pays off in delicious food.
Pitmaster Brendyn Todd serves up barbecue sandwiches and smoky brisket from the oldest town in Texas.
As Brad Doan smokes the meats, his mom, Belinda, makes tasty sides—and, if you’re lucky, dessert.
The joint has been so successful that they're bringing the three-meat plate to another outpost in Round Rock in October.