Set in a beguiling bungalow, this meat-centric restaurant makes you feel right at home.
After years of successful pop-ups in Dallas, chef Justin Holt opens a spot that’s an homage to these two Japanese dishes.
Almost nothing is as it seems at the new Spanish restaurant from the team behind BCN Taste & Tradition.
A revelatory trip four years ago inspired chef Larry Delgado to go back to his roots.
Tim Love’s new restaurant takes a break (sort of) from Western cuisine.
Another weird name, another wonderful and inventive menu.
The celebrated chef behind FT33 returns with a restaurant that is less about flash and more about flavor.
Chefs Philip Speer, Gabe Erales, and Alan Delgado honor their border roots with a decidedly modern menu at Comedor in Downtown Austin.
The risk-taking, globally inspired menu is short, sweet, and a lot of fun.
At her newest restaurant, Rebecca Rather turns daytime meals into something special.
With his two new restaurants, both in the same building, the acclaimed Atlanta chef continues what he started with State of Grace.
The celebrated chef revives the spirit of his now-closed Underbelly while creating something new and beguiling.
Italian sausages and charcuterie are the meat of the matter at the new restaurant from the owners of Lucia.
A couple of well-known local chefs open dual concepts at the same location.
With a Southern-inspired menu, John and Elise Russ draw diners from all over the city to their neighborhood eatery.