Pat's Pick |
April 19, 2017

High Five

Everyone thinks he’s nuts, but if any Texas chef can pull off rehauling an entire restaurant every year, it’s Chris Shepherd.

Pat's Pick |
July 20, 2016

Texas Nexus

At Dallas chef Stephen Pyles’s Flora Street Cafe, Mexican, Southern, and cowboy foodways meet an internationalist sensibility.

Pat's Pick |
June 15, 2016

Nipped in the Bud

When Austin’s vegetable-forward restaurant Gardner failed, the proprietors transformed it into Chicon, a place aimed at the (adobo-rubbed) meat and (fingerling) potatoes crowd.