Tacos
April 13, 2021
No, Chilaquiles and Migas Are Not the Same Thing
These breakfast cousins are often mistaken for each other. But they have some fundamental (and delectable) differences.
Tex-Mexplainer
A series that explores the ingredients, techniques, history, and culture of Mexican food in Texas
Tex-Mexplainer
March 31, 2021
Live a Little and Try Crunching on Chapulines, or Roasted Grasshoppers
This Oaxacan delicacy is starting to swarm across Texas.
Tex-Mexplainer
March 1, 2021
Forget Everything You Think You Know About Mole
It usually doesn’t have chocolate, and it doesn’t require 36 ingredients. Texas chefs are putting their own local, seasonal spin on the classic dish.
Food
December 3, 2020
Tex-Mexplainer: Five Essential Mexican Cooking Tools for Any Kitchen
Don’t know a comal from a molcajete? We break it down (and share an easy recipe for discada, a northern Mexican grilled meat dish).
Food
November 18, 2020
The Ultimate Texas Tacopedia
Your guide to the many types of tacos around the state, where to find them, and how to enjoy them!…
Tex-Mexplainer
October 6, 2020
Tex-Mexplainer: Pan de Muerto Is a Cross-cultural Taste of History
Ancient, colonial, and contemporary traditions are woven together in Dia de Los Muertos—and baked into the holiday's signature bread.
Tacos
August 31, 2020
Tex-Mexplainer: The History Behind Mexico’s Most Patriotic Meal, Chile en Nogada
Plus, our recipe for the celebratory dish.
Tacos
August 14, 2020
Tex-Mexplainer: Nixtamalization Is the 3,500-Year-Old Secret to Great Tortillas
More and more Texas chefs are reconnecting with their roots by making artisan tortillas from scratch.
Tex-Mexplainer
July 29, 2020
Tex-Mexplainer: Huitlacoche Is Misunderstood, but It Should Be Prized
The truffle of Mexico, this culinary delicacy—sometimes called "black gold"—is treasured by taqueros and chefs.