Food & Drink
April 21, 2021
A Dallas Restaurant Owner Remembers Life in Texas BT—Before Tex-Mex
It took decades of persistence in the restaurant industry for Mexican food to get the respect it deserves, says Mariano Martinez.
Food
Food & Drink
April 9, 2021
A Hedonist’s Guide to Dining in and Around Big Bend
For a food obsessive like me, Big Bend’s culinary scene rivals the nature.
Food & Drink
April 2, 2021
The Case of the Rising Crawfish Prices
This year’s mudbugs are indeed more expensive than usual—but maybe not for long.
Tex-Mexplainer
March 31, 2021
Live a Little and Try Crunching on Chapulines, or Roasted Grasshoppers
This Oaxacan delicacy is starting to swarm across Texas.
Food & Drink
March 29, 2021
Inside the Red-Hot Rise of Chilito Candy
Chile-coated Skittles, pickles doused in chamoy, and extra-spicy Gushers: Tejano dulceros are setting the internet on fire with new interpretations of the classic Mexican treats.
Business
March 26, 2021
H-E-B Is Coming to DFW, and People Are Like OMG
The beloved supermarket chain, which has carefully guarded its intentions in North Texas, dropped a bombshell on Friday.
Business
March 24, 2021
A Tale of Two Houston Restaurants—One That Requires Masks and Its Neighbor That Doesn’t
Roma and D'Amico's, Italian eateries in the Rice Village, have taken opposite approaches after Greg Abbott lifted pandemic-era restrictions on businesses. Both establishments' owners say they're looking out for staff.
Tacos
March 18, 2021
Three Great Birria Tacos to Try Now
As the birria boom sweeps the state, these three versions—all served with the customary consommé for dipping—stand out from the rest.
Food & Drink
March 16, 2021
An Austin Chef-and-Farmer Duo Bring Locavore Love to Bastrop
With a new restaurant and farm, Sonya Cote and David Barrow hope to spread their magic a little farther east.
Tacos
March 11, 2021
No, Kansas City Is Not the Taco Capital of America
It's just a silly concept. Plus: Americans are eating 13 percent more tacos, and birria has arrived in Montreal.
Food & Drink
March 9, 2021
Will P. Terry’s Win Over the Rest of Texas?
The Austin burger chain, which just raised its minimum wage, resumes expansion plans put on hold by the pandemic.
Food
March 8, 2021
“A Matter of Life and Death”: Latino Food Workers Are Terrified as COVID-19 Restrictions End
They fear that the end of the mask mandate and the influx of spring break crowds is a recipe for danger.
Food & Drink
February 25, 2021
When the Storm Hit, Texas Chefs and Brewers Stepped Up
Restaurant staff handed out thousands of free meals, brewery employees boiled countless gallons of water, and food truck owners braved the icy highways—despite their own struggles.
Being Texan
February 16, 2021
How Dr Pepper Helped Me Feel at Home in Texas
When I was growing up, Dr Pepper was a rare indulgence. Now it’s a reminder of how far I’ve come.
Food & Drink
February 16, 2021
Where to Eat Now: New and Coming Soon
Here are more than two dozen Texas restaurants that we’re excited to try in 2021.
Food & Drink
February 16, 2021
Where to Eat Now: In Memoriam
Remembering just a few of the restaurants that have closed across Texas in the past year.
Libations
February 16, 2021
What to Drink Now: The Best New Texas Beers, Wines, and Spirits
Pair that takeout meal with one of our favorite new Texas releases.
Libations
February 16, 2021
The Best To-Go Dishes (and Drinks!) at the Newest Restaurants in Texas
For the 20th edition of Where to Eat Now, we’ve compiled some of our favorite takeout options from places that opened in 2020.
Tacos
February 11, 2021
A Corgi Named Taco Is Here to Brighten Your Day
Plus: heart-shaped taco boxes for Valentine’s Day, breakfast tacos with grits, and a new Topo Chico flavor.
Tacos
January 28, 2021
Tortas Ahogadas Are a State Treasure
Food & Wine says so, and we agree. Plus: openings and closings around Texas.
Dining Guide
January 26, 2021
Dining Guide: Highlights From Our February 2021 Issue
Texas Monthly adds and updates approximately sixty restaurant listings to our Dining Guide each month. There’s limited space in the print issue, but the entire searchable guide to the best of Texas cuisine is at your fingertips online! Below are a few highlights from the new restaurants reviewed in our February 2021…
BBQ Recipes
January 26, 2021
Fort Worth Pitmasters Have Perfected Smoked Chicken Salad
This surprising barbecue dish is taking over local menus—and it's so good, our barbecue editor developed his own recipe.
Music
January 22, 2021
Texas Monthly Recommends: Nighttime Kayaking
Plus: the cult classic ‘Veronica Mars,’ Selena Gomez's new single, and a plant-based burger joint.
Recipes
January 21, 2021
7 Texas Chefs Share Their Favorite Sandwich Recipes
Liven up your lunch (and breakfast, and midnight snack) with brisket and eggs, peanut butter and pickles, and more.
Recipes
January 20, 2021
Recipe: Wild Boar Picadillo
Jesse Griffiths goes hog wild to reinvent a favorite childhood meal.
BBQ
January 19, 2021
What Brisket and Chocolate Have in Common (Besides Being Delicious)
Tomball's Tejas Chocolate & Barbecue is one of the best smoked-meat joints in the state, but it pours its heart into its bean-to-bar confections.
BBQ
January 16, 2021
Turkey Legs Smothered in Mac and Cheese Are the Latest, Greatest Texas Trend
Smoked turkey legs have broken out of the State Fair and onto menus across the state.
BBQ
January 14, 2021
How Big Al’s Smokehouse Is Ensuring Its Barbecue Comfort Food Survives the Pandemic
One secret is pitmaster Pedro Garcia, who started at Big Al's as a dishwasher over 40 years ago.
BBQ
January 5, 2021
Why the Texoma Region Is Worth a Barbecue Tour
From brown gravy sauce to pecan pie with brisket, joints from Denison to Gainesville provide lots of solid (and surprising) options.
Recipes
December 30, 2020
Recipe: Good Luck Instant Pot Black-eyed Peas
If we all make this New Year’s dish, maybe things will get better soon. It’s worth a shot!…
Libations
December 18, 2020
The Best Things We Learned to Do at Home in Texas This Year
Try your hand at gardening, stargazing, mixing the world’s easiest cocktail, and much more with this handy guide.
BBQ
December 18, 2020
My Favorite Texas BBQ Bites of 2020
Even in 2020, Texas managed to turn out superlative barbecue. Our barbecue editor picks his favorite bites of brisket, spare ribs, sausage, and more, from all across the state.
Recipes
December 16, 2020
Recipe: Hot Pepper Jelly
Spread the love with this vibrant, versatile condiment that's a righteous kick to the system.
Tacos
December 10, 2020
Gas Station Tacos Aren’t What You Think
We set the record straight and offer several favorite options to fill your belly while fueling up your tank.
Food & Drink
December 9, 2020
Italian Culinary Wonderland Eataly Has Come to Texas, and These Are Its Must-Try Snacks
The Italian food superstore opens its seventh North American location at Dallas’s NorthPark Center.
Music
December 8, 2020
A Final Elegy for Threadgill’s No. 1
A longtime patron remembers the intimate Austin venue—where one could eat pecan pie and see world-class musicians—ahead of its demolition.
Recipes
December 7, 2020
Recipe: Alfajores, From ‘The Chilean Kitchen’ by Pilar Hernandez
The Houston food writer credits her adopted hometown's immigrant community for encouraging her connections to her beloved childhood dishes, including this delicious holiday treat.
Music
December 4, 2020
Texas Monthly Recommends: A Delectable Dallas Doughnut Shop
Plus, a trip to the garden store and a cozy Christmas album from Austin musician Molly Burch.
Food
December 3, 2020
Tex-Mexplainer: Five Essential Mexican Cooking Tools for Any Kitchen
Don’t know a comal from a molcajete? We break it down (and share an easy recipe for discada, a northern Mexican grilled meat dish).
Tacos
December 3, 2020
Taco News Roundup: ’Tis the Season for Tamales
Plus: the only thing better than an ugly Christmas sweater is a taco-themed ugly Christmas sweater.
Food & Drink
December 2, 2020
The Laredo Cafecito Renaissance
Three new indie coffee businesses have opened in Laredo this year, all building on the city’s vibrant Mexican American coffee traditions.
Food & Drink
December 1, 2020
What Chris Shepherd Was Thinking While Watching ‘Who Wants to Be a Millionaire’
Three questions with the Houston chef, whose “gambling man” pal David Chang took a big risk to raise money for the Southern Smoke Foundation.
Food & Drink
November 27, 2020
Texas First: Baking Conchas and Remembering My Grandma
She spent decades feeding our family and bringing us together. Making her favorite treat was a small, sweet way for me to celebrate her and reconnect with my culture.
Being Texan
November 24, 2020
The Viral Footage of Texans Waiting in Line at the New College Station Dunkin’ Donuts Is Good, Actually
Let people have some joy for once in their lives.
Food
November 18, 2020
The Ultimate Texas Tacopedia
Your guide to the many types of tacos around the state, where to find them, and how to enjoy them!…
Food & Drink
October 29, 2020
The Hidden History of Peri Peri Chicken
Originally from South Africa and Portugal, the peppery, lemony dish is now beloved by Texas Muslims. To understand why, you have to go back four hundred years.
Libations
October 26, 2020
Comfort Yourself With German Food Across Texas This Fall
Schnitzel, steins, and social distancing through Oktoberfest and beyond.
Food & Drink
October 19, 2020
The Fajita Burger at Ninfa’s Is One of the Best in Texas—and It Came to a Chef in a Dream
Chef Alex Padilla skipped lunch one day, then nodded off. The result is an enormous, one-of-a-kind Tex-Mex burger.
Where To Stay Now
October 16, 2020
Texas Monthly Recommends: A Cozy, Retro Stay in Terlingua
Plus, a new art exhibit about the borderlands, a music compilation by many Texas artists, and Casa Colombia.
Tacos
October 14, 2020
Are Japanese Tacos the Next Big Thing in Texas?
Two new Dallas concepts expertly combine Asian and Mexican flavors and methods, and a new concept from the chefs at Mixtli, in San Antonio, will soon do the same.