‘Walter Benjamin at the Dairy Queen’ offers a glimpse at the author’s life in Archer City. Plus: a boxed wine club and food pop-ups in Houston and Austin.
Here’s to Mariano Martinez, the inventor of the world’s first frozen margarita machine.
It’s that special (albeit short-lived) time of year when bright splashes of wildflowers begin popping up in the least expected places, and we welcome the shining sun rather than curse its existence. It’s spring in Texas, a season we vow each year to relish fully while it lasts. Pair the…
It's not unlike the function British pubs have always had. Plus: twelve of our favorites across Texas.
Pair that takeout meal with one of our favorite new Texas releases.
For the 20th edition of Where to Eat Now, we’ve compiled some of our favorite takeout options from places that opened in 2020.
Come over to the dark side.
Plus, the best pop culture pairings for Travis Scott’s spiked seltzer, Matthew McConaughey’s bourbon, and more.
Toast the long-awaited end to this year with any of these sparkling Texas wines, ciders, and even a ready-made cocktail.
Try your hand at gardening, stargazing, mixing the world’s easiest cocktail, and much more with this handy guide.
Sour pickles, Thin Mint cookies, buffalo wings, deep-fried Oreos: no flavor is off-limits.
Schnitzel, steins, and social distancing through Oktoberfest and beyond.
You'll always be ready for cocktail time with this make-ahead batch recipe from Houston Eaves, of San Antonio's Esquire Tavern.
A good can is hard to find.
It’s time to think beyond beer and margaritas, says Suerte wine director Celia Pellegrini.
Fort Worth’s Megan McClinton shows us how to make a berry-based cocktail, a perfect segue into the sizzling summer season.
The most popular cocktail from Marfa's Capri restaurant captures the desert in a glass.
All proceeds from the sale of the Wanderer Series Relief Project cinsault go to the Southern Smoke Foundation.
There is important stuff happening in the world, so let’s just get through this quickly.
Inspired by the flags that have flown over Texas, we've picked some celebratory bubbles from around the world (and from here).
Celebrate this holiday season with the one thing that brings all communities together—food. From the history of tamales at Christmas, to the perfect wine to pair with each dish, to a bevy of Instant Pot recipes and a Christmas tree made of best wurst, this holiday collection from Texas Monthly…
Ray Gene, proprietor of Longview’s singular It’ll Do Tavern, passed away last weekend.
Decide for yourself how well some of our Lone Star State favorites stack up against international competition.
The Hill Country craft distillery turned to Austin’s Cuvée for its coffee liqueur.